View Pit Stop page for race #11446 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 75.11 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 2:02:39pm UTC |
| Race Finish | July 29, 2016 2:03:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. gpx2ero (84.44 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |