View Pit Stop page for race #1144 by gmuhny — Ghost race
View profile for chase (gmuhny)
| Official speed | 67.36 wpm (35.63 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 11:15:41pm UTC |
| Race Finish | November 18, 2013 11:16:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nikatrel (52.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |