View Pit Stop page for race #11437 by galitype — Ghost race
View profile for Gali (galitype)
| Official speed | 90.08 wpm (26.64 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2025 8:18:23pm UTC |
| Race Finish | May 18, 2025 8:18:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. max_m7 (95.49 wpm) |
| Accuracy | 98.0% |
| Points | 48.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |