View Pit Stop page for race #1143 by mananagat — Ghost race
View profile for fisherman (mananagat)
| Official speed | 46.58 wpm (51.52 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2010 9:13:27am UTC |
| Race Finish | November 3, 2010 9:14:18am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |