View Pit Stop page for race #1143 by akgd — Ghost race
| Official speed | 88.81 wpm (46.48 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2018 9:23:00am UTC |
| Race Finish | October 3, 2018 9:23:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. robbietempleman (110.99 wpm) |
| Accuracy | 99.0% |
| Points | 91.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |