View Pit Stop page for race #1142 by donk223y — Ghost race
View profile for Reaver (donk223y)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 2:43:34pm UTC |
| Race Finish | October 22, 2014 2:44:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. solid_raiden (95.61 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |