View Pit Stop page for race #1141 by ninja83 — Ghost race
View profile for Ninja (ninja83)
| Official speed | 119.64 wpm (20.06 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2014 2:57:37am UTC |
| Race Finish | November 19, 2014 2:57:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aaindtharivalan_p (102.05 wpm) 3. balajimc55 (92.35 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |