View Pit Stop page for race #1140 by bytewise — Ghost race
View profile for ByteWise (bytewise)
| Official speed | 75.03 wpm (70.37 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2023 12:48:37pm UTC |
| Race Finish | April 15, 2023 12:49:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. trisywc (82.93 wpm) 3. fyir (69.59 wpm) |
| Accuracy | 98.0% |
| Points | 77.53 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |