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Race #114

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Official speed 67.05 wpm (61.57 seconds elapsed during race)
Race Start May 2, 2022 1:28:36am UTC
Race Finish May 2, 2022 1:29:38am UTC
Outcome Win (1 of 5)
Accuracy 97.0%
Points 69.28
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.