View Pit Stop page for race #114 by vikram24 — Ghost race
View profile for Vikram (vikram24)
| Official speed | 69.31 wpm (59.21 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 5:48:19am UTC |
| Race Finish | March 6, 2023 5:49:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. stefford (59.07 wpm) |
| Accuracy | 97.0% |
| Points | 56.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |