View Pit Stop page for race #114 by ryan42 — Ghost race
View profile for Ryan (ryan42)
Official speed | 85.04 wpm (34.85 seconds elapsed during race) |
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Race Start | January 23, 2015 5:41:31pm UTC |
Race Finish | January 23, 2015 5:42:05pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |