View Pit Stop page for race #114 by healme — Ghost race
View profile for Afifu (healme)
| Official speed | 54.93 wpm (74.71 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2022 6:28:06am UTC |
| Race Finish | January 18, 2022 6:29:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. shadaokami (48.67 wpm) |
| Accuracy | 95.0% |
| Points | 44.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |