View Pit Stop page for race #1139 by nautiiankit — Ghost race
View profile for cracker (nautiiankit)
| Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2014 11:43:42am UTC |
| Race Finish | January 16, 2014 11:44:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. rohitax (43.01 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |