View Pit Stop page for race #1137 by sytek28 — Ghost race
View profile for sytek (sytek28)
| Official speed | 69.04 wpm (34.76 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2015 4:58:29pm UTC |
| Race Finish | August 2, 2015 4:59:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. htariq (54.14 wpm) 3. ariferrari (52.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |