View Pit Stop page for race #11361 by huu_duy99 — Ghost race
View profile for huu duy (huu_duy99)
| Official speed | 64.05 wpm (37.47 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 9:43:59am UTC |
| Race Finish | June 16, 2016 9:44:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. brentiani (88.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |