View Pit Stop page for race #1136 by barry_mccockinerr — Ghost race
View profile for Barry (barry_mccockinerr)
| Official speed | 84.65 wpm (28.35 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2020 12:55:24am UTC |
| Race Finish | May 11, 2020 12:55:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. kailhreds (86.06 wpm) 4. orange_electric (84.99 wpm) |
| Accuracy | 98.0% |
| Points | 45.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |