View Pit Stop page for race #1135 by sunsoutbunsout — Ghost race
View profile for Micaherl (sunsoutbunsout)
| Official speed | 94.90 wpm (25.29 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2019 2:32:28am UTC |
| Race Finish | September 14, 2019 2:32:53am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 50.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |