View Pit Stop page for race #1135 by godfetus — Ghost race
View profile for Kenneth (godfetus)
| Official speed | 90.35 wpm (45.42 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 5:02:55pm UTC |
| Race Finish | July 22, 2021 5:03:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. natsu654 (87.17 wpm) |
| Accuracy | 99.0% |
| Points | 73.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |