View Pit Stop page for race #11342 by aseemtypist — Ghost race
View profile for aseemsachdeva (aseemtypist)
| Official speed | 103.37 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2012 12:48:28pm UTC |
| Race Finish | November 21, 2012 12:48:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |