View Pit Stop page for race #1134 by maxbaldy — Ghost race
View profile for maxbaldy (maxbaldy)
| Official speed | 42.49 wpm (56.48 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 7:36:59pm UTC |
| Race Finish | December 27, 2021 7:37:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. m_haris676 (56.50 wpm) |
| Accuracy | 97.0% |
| Points | 22.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |