View Pit Stop page for race #1133 by pajle — Ghost race
View profile for Pavle (pajle)
| Official speed | 102.60 wpm (51.81 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 10:39:04am UTC |
| Race Finish | March 31, 2018 10:39:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. elaine_seng666 (102.78 wpm) |
| Accuracy | 98.0% |
| Points | 123.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |