Elijah (mr_awes0me)

Race #1132

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Official speed 85.66 wpm (61.64 seconds elapsed during race)
Race Start April 4, 2023 7:26:28pm UTC
Race Finish April 4, 2023 7:27:30pm UTC
Outcome No win (4 of 5)
Opponents 1. chickenhelmet (96.50 wpm)
2. borgesbourgignon (93.89 wpm)
3. haoatran (87.37 wpm)
Accuracy 98.0%
Points 88.51
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.