Matthew (d3f1n3d)

Race #11315

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Official speed 104.06 wpm (51.09 seconds elapsed during race)
Race Start March 8, 2020 3:47:08am UTC
Race Finish March 8, 2020 3:48:00am UTC
Outcome Win (1 of 3)
Opponents 2. agent_artemis (93.59 wpm)
Accuracy 98.0%
Points 124.88
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.