View Pit Stop page for race #11315 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
Official speed | 104.06 wpm (51.09 seconds elapsed during race) |
---|---|
Race Start | March 8, 2020 3:47:08am UTC |
Race Finish | March 8, 2020 3:48:00am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. agent_artemis (93.59 wpm) |
Accuracy | 98.0% |
Points | 124.88 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |