View Pit Stop page for race #1131 by juwan.najera17@outlook.com — Ghost race
View profile for Juan (juwan.najera17@outlook.com)
| Official speed | 78.48 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2015 4:32:01pm UTC |
| Race Finish | February 12, 2015 4:32:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |