View Pit Stop page for race #113 by sachinjangra0 — Ghost race
View profile for ☻ (sachinjangra0)
| Official speed | 60.42 wpm (67.92 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 11:28:02pm UTC |
| Race Finish | January 16, 2015 11:29:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. twoddle2 (69.61 wpm) 3. hanskohls (44.22 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |