View Pit Stop page for race #113 by pupsthemurderer — Ghost race
View profile for Jeff (pupsthemurderer)
| Official speed | 74.56 wpm (32.19 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2017 3:21:02pm UTC |
| Race Finish | August 13, 2017 3:21:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. x101 (77.63 wpm) |
| Accuracy | 97.0% |
| Points | 39.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |