View Pit Stop page for race #113 by kierandaywalkerr — Ghost race
View profile for Martin (kierandaywalkerr)
| Official speed | 79.67 wpm (30.12 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2017 4:13:00pm UTC |
| Race Finish | January 1, 2017 4:13:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. eagles123 (91.91 wpm) 2. shadowyshadows (91.59 wpm) 3. mazharandalib (84.96 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |