View Pit Stop page for race #113 by ittahb — Ghost race
Official speed | 87.18 wpm (47.35 seconds elapsed during race) |
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Race Start | January 25, 2021 6:44:43am UTC |
Race Finish | January 25, 2021 6:45:30am UTC |
Outcome | No win (2 of 5) |
Accuracy | 95.0% |
Points | 90.08 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |