View Pit Stop page for race #11290 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 77.23 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 5:21:40am UTC |
| Race Finish | May 29, 2013 5:22:11am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. salmanmirghasemi (60.88 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |