View Pit Stop page for race #1129 by luffy04 — Ghost race
View profile for luffy (luffy04)
| Official speed | 59.99 wpm (68.41 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2022 11:08:17am UTC |
| Race Finish | April 12, 2022 11:09:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 48.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |