View Pit Stop page for race #1128 by cangu07042006 — Ghost race
View profile for Quốc (cangu07042006)
| Official speed | 107.88 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 8:53:22am UTC |
| Race Finish | November 14, 2021 8:53:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 57.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |