View Pit Stop page for race #11279 by caleb123456 — Ghost race
View profile for caleb (caleb123456)
| Official speed | 137.71 wpm (29.98 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2021 8:12:23am UTC |
| Race Finish | October 29, 2021 8:12:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 142.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |