View Pit Stop page for race #1127 by adyso2 — Ghost race
View profile for Renee (adyso2)
| Official speed | 56.57 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2016 12:14:08pm UTC |
| Race Finish | April 8, 2016 12:14:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. budmc29 (69.74 wpm) 3. tiffanyannesinn (50.37 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |