View Pit Stop page for race #1126 by sherifu3 — Ghost race
View profile for sherif (sherifu3)
| Official speed | 41.75 wpm (57.48 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2023 11:44:10am UTC |
| Race Finish | March 7, 2023 11:45:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. saddathasan (61.80 wpm) |
| Accuracy | 96.0% |
| Points | 22.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |