View Pit Stop page for race #1126 by gt24 — Ghost race
View profile for GT24--- (gt24)
| Official speed | 58.00 wpm (41.38 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 8:18:35pm UTC |
| Race Finish | December 1, 2013 8:19:17pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. wdk5013 (72.18 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |