View Pit Stop page for race #1124 by orella — Ghost race
| Official speed | 86.14 wpm (47.64 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 5:26:21am UTC |
| Race Finish | June 25, 2021 5:27:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. corei9001 (64.01 wpm) 5. yaser_ (45.03 wpm) |
| Accuracy | 96.0% |
| Points | 70.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |