View Pit Stop page for race #1124 by britnils — Ghost race
View profile for Britni (britnils)
| Official speed | 42.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2009 9:48:14pm UTC |
| Race Finish | November 18, 2009 9:49:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kevin_cool1 (51.44 wpm) 2. jessical (45.62 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |