View Pit Stop page for race #1123 by babycat_2508 — Ghost race
View profile for Cam Van (babycat_2508)
Official speed | 45.78 wpm (52.42 seconds elapsed during race) |
---|---|
Race Start | July 11, 2010 2:18:13pm UTC |
Race Finish | July 11, 2010 2:19:06pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. caotangxm (46.48 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |