View Pit Stop page for race #11227 by adnan11 — Ghost race
View profile for Adnan (adnan11)
| Official speed | 66.34 wpm (61.86 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2017 5:06:11pm UTC |
| Race Finish | July 26, 2017 5:07:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. im_rahi (74.34 wpm) 3. cyanomax (58.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |