View Pit Stop page for race #1122 by tkdchirag — Ghost race
View profile for Chirag (tkdchirag)
| Official speed | 52.48 wpm (78.20 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2020 11:45:11am UTC |
| Race Finish | February 19, 2020 11:46:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 42.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |