View Pit Stop page for race #1122 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 26.03 wpm (92.20 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 3:12:11am UTC |
| Race Finish | February 28, 2015 3:13:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. pankaj2806 (10.81 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |