View Pit Stop page for race #1120 by zorro_2017 — Ghost race
View profile for Zorro (zorro_2017)
| Official speed | 90.71 wpm (45.51 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2017 10:39:24am UTC |
| Race Finish | May 30, 2017 10:40:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sweta.phpdev@gmail.com (71.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |