View Pit Stop page for race #1120 by suraj03 — Ghost race
View profile for Suraj03 (suraj03)
| Official speed | 53.82 wpm (44.59 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2020 9:48:30am UTC |
| Race Finish | March 23, 2020 9:49:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 28.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |