View Pit Stop page for race #1120 by soddinghostile — Ghost race
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| Official speed | 103.79 wpm (28.56 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2011 4:00:57pm UTC |
| Race Finish | January 22, 2011 4:01:26pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |