View Pit Stop page for race #112 by raju009 — Ghost race
View profile for Raju (raju009)
| Official speed | 77.23 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2015 6:34:26am UTC |
| Race Finish | May 15, 2015 6:34:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |