View Pit Stop page for race #112 by kakuzo — Ghost race
View profile for Jason (kakuzo)
| Official speed | 48.65 wpm (49.33 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2013 3:23:02am UTC |
| Race Finish | May 5, 2013 3:23:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mithilesh (42.74 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |