View Pit Stop page for race #112 by blarghh — Ghost race
View profile for Blarghh (blarghh)
| Official speed | 45.57 wpm (52.67 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2012 11:36:12pm UTC |
| Race Finish | March 29, 2012 11:37:05pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. jazzyjenn (67.03 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |