View Pit Stop page for race #112 by beckseamons — Ghost race
View profile for Swagboy (beckseamons)
| Official speed | 77.93 wpm (52.66 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 3:37:28am UTC |
| Race Finish | December 7, 2021 3:38:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mimicclone (70.52 wpm) |
| Accuracy | 99.0% |
| Points | 63.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |