View Pit Stop page for race #1117 by yongersss — Ghost race
View profile for yong (yongersss)
| Official speed | 58.75 wpm (40.85 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2025 4:17:43am UTC |
| Race Finish | March 7, 2025 4:18:23am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 31.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |