View Pit Stop page for race #1116 by danonymous — Ghost race
View profile for Daniel (danonymous)
| Official speed | 69.23 wpm (59.28 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2014 12:39:51am UTC |
| Race Finish | November 9, 2014 12:40:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kreuzfeld (70.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |